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Coffees |
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| Colombian Supremo is
a well-balanced, rich coffee. The
Supremo designation refers to the
largest and best coffee beans available
from this South American country. Well
balanced with medium to full body, full
aroma, mellow fruit and nut (walnut)
flavors with some chocolate undertones,
slightly acidic with a mild tartness on
finish. Its aromatic yet mild intensity
and hint of fruit with little aftertaste
make it good any time of day. Even Juan
Valdez would be proud! |
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Sumatran Mandheling is a dry-processed
coffee from the Indonesian island of
Sumatra. Reminiscent of the jungle it
has a little wildness to it. It has a
hint of butterscotch and bittersweet
chocolate. This woodsy coffee has a
wonderful lingering taste on the palette |
| Celebes Kalossi is
the traditional name of a coffee from
the country of Sulawesi in Indonesia.
The coffee shares many of the same
attributes of its neighbors Java and
Sumatra. Full bodied though lighter and
more complex than Sumatran, it is well
balanced, low in acid, has nutty
overtones with delicate chocolate
aftertaste and a velvety finish. A
perfect compliment to our desserts. |
| Costa Rican La Minita
is one of Central America's finest
coffee producers. The rich volcanic soil
and mild Pacific climate of the Tarrazu
region produces a coffee with bright
acidity, full body and aroma, slightly
sweet in the cup with hints of spice and
lush fruit with a slight smokiness. |
| Ethiopia is the
birthplace of coffee, first found
growing wild in this northern African
country on the Arabian Gulf. Ethiopian
Harrar has a light to medium body. The
coffee has earthy and wine notes with
hints of spice, brightly acidic with a
berry like aroma. |
Guatemalan Certified Organic
One of the finest coffees from
Guatemala. The coffee has a lively
acidity in the cup, well-rounded flavors
with medium to full body, hints of
chocolate, spice and smoke. Dry white
wine notes in the cup and aroma. |
Kenya
AA
This mellow, well balanced and medium
bodied. It has dry wine-like
characteristics with blackberry and
citrus notes. This coffee has a lush
floral aroma with a crisp finish.
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Organic El Salvador |
| The British
introduced coffee to Honduras in the
1800's. It's a mild coffee with medium
body, a sharp acidity and just a hint of
sweetness. |
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A bit about coffee producing regions of
the world |
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African Estate Coffees are intense,
full-bodied coffees that reflect the
strength and spirit of Africa's high
mountains and abundantly rich soils.
Although they differ slightly among
regions, they tend to have a natural
sweetness and complexity synonymous with
African coffee. |
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South & Central America
produce and export more coffee than any
other continent in the world. The
Arabicas tend to be balanced in acidity
with a mellow body and an excellent,
smooth flavor. South American Coffees
are a popular choice for blending, yet
also make a very nice & smooth drinking
cup of coffee when not roasted too dark. |
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Asia produces some of the world's most
unusual, intriguing and highly exotic
coffees. The most outstanding examples
have an aromatic spiciness, strong
flavor and full body, yet are typically
low in acidity. Coffee Purists will be
interested in our fine Estate Coffees
from every part of the world where the
bean is grown.
Those seeking adventure in coffee
drinking will also be pleased; we carry
a uniquely vast selection of Blended
Coffees, Rare Coffees, French Roasted
Coffees, and Flavored Coffees.
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